Nutrition for B.Sc Nursing Students 2024-25

Build a strong foundation in clinical nutrition with Nutrition for B.Sc Nursing Students (Edition 2024-25) by Deepti Chauhan. Specially designed for nursing students, this comprehensive textbook simplifies key nutrition concepts, dietary planning, and patient care guidelines to support academic success and professional excellence.

Whether you're preparing for exams or strengthening your nursing knowledge, this updated edition provides practical, easy-to-understand content aligned with modern nursing education standards.

Key Features & Benefits:

• ✅ Updated 2024-25 Edition with relevant nursing nutrition concepts
• ✅ Tailored specifically for B.Sc Nursing students
• ✅ Covers balanced diet, nutrients, therapeutic diets, and clinical nutrition
• ✅ Easy-to-understand explanations for faster learning
• ✅ Supports exam preparation and classroom study
• ✅ Ideal for nursing colleges, instructors, and self-study learners
• ✅ Includes practical applications of nutrition in patient care
• ✅ Helps strengthen medical and healthcare knowledge
• ✅ Professionally organized chapters for quick revision
• ✅ Trusted educational resource from Lotus Publishers

Specifications:

• Author: Deepti Chauhan
• Edition: 2024-25 Edition
• Number of Pages: Approx. 300-400 Pages
• Format/Binding: Paperback